Hungarian Sausage, This is how we started

Psalm 107:37-38 New International Version (NIV)

37 They sowed fields and planted vineyards
    that yielded a fruitful harvest;
38 he blessed them, and their numbers greatly increased,
    and he did not let their herds diminish.

For the Love 💕 of HUNGARIAN SAUSAGE - A little history lesson

The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish and Slovak neighbors and brethren.

Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with different spices and flavors, "hot" or "mild".

Kolbász is cooked Hungarian sausage, largely influenced by Polish kielbasa and is usually smoked. The best known and most popular versions are:

• Gyulai sausage is named after the Hungarian town of Gyula, and has PGIprotection.^[2] It is slow cooked while being beech wood smoked. It is made from pork, 'szalonna' (Hungarian bacon fat), garlic, pepper, caraway, and a Hungarian red paprika. At the World Exhibition of Food in Brussels 1935, the Gyulai kolbász was awarded a gold diploma.^[3] The sausage may be cut into thin slices and eaten alone or with bread. They are also added to many Hungarian dishes including lecsó and potato/egg casserole (rakott krumpli).
• Csabai sausage is made in the town Békéscsaba, and also has Protected Geographical Status (PGI) protection.^[4] It is similar to Gyulai, but somewhat spicier. There are several variations in size and type, but it is a spicy sausage with a lot of paprika.
• Csemege kolbász is an mildly spiced cooked smoked sausage
• Cserkész kolbász is a cooked smoked sausage made from beef and pork.
• Debreceni kolbász is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking.
• Lecsókolbász, a spicy cooked smoked sausage made specifically for serving as part of the dish lecsó,^[5] a vegetable stew with peppers and tomatoes.

Opportunity amidst Crisis (Covid-19)

I Love Hungarian Sausages especially Angels burger’s Hungarian Sandwich 🥪(Filipino Low-cost version) but soon would love to try where the famous Hungarian originated. 

During the lockdown almost everyone stopped working including my family. The money stops coming in. After a month of quarantine that’s where I decided to accept the situation and to create a solution for the survival of my family. My father and sister are both locally employed in a local transportation company while my brother is a seafarer and scheduled to work in May 2020 but COVID came. Well we can’t stop living just because of one problem.

We are now located in Lessandra, Pavia. After a month of trial and error, we have leveled up. 

The newest member of the family 

For orders contact us at https://www.facebook.com/KingStomachFrozenFoods/

HAPPY EATING 🍽 KA SAUSAGE 😋